My mom has been making the same Curry-Dip recipe at nearly every family get-together since I was a little girl. Easy, tasty and colorful – this dip is especially good for entertaining. Simply serve up with a colorful vegetable platter and you’re good to go. Curry is a wonderfully warm spice. It is sure to take the edge off of this crisp Fall weather. Be certain to set a little bit of the dip aside for grilled turkey sandwiches on the second day – yummity-yum!
1/2 cup mayonnaise (I happen to like Hellmans)
1/4 teaspoon curry powder
1/2 teaspoon garlic salt
1/2 teaspoon horseradish
1/2 teaspoon grated onion (super fine)
1/2 teaspoon vinegar
Mix ingredients in a bowl until well combined. Serve with a variety of fresh veggies. You can also steam beets and baby potatoes to add interest to your vegetable platter.